Homemade Syrup
Thick and buttery syrup. This is a recipe you can flavor to your taste. Wonderful for waffles, pancakes, even skillet cornbread.
| Servings |
| 1 1/2cups |
| Cook Time |
| 10minutes |
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Ingredients
- 1cup brown sugar or sucanat
- 1TBSP cornstarch
- 1cup water
- 3TBSP butter
- 3TBSP cinnamon cream rumor flavoring of your choice*
Instructions
- Whisk sugar and cornstarch in a sauce pan to mix.
- Add water and turn heat on medium high.
- Add butter.
- Add flavoring to your taste.
- Continue to heat and stir moderately until boiling for a minute or two or until desired thickness.
Recipe Notes
The thing to remember about this recipe is to keep the ratio of sugar and water even. The rest of the recipe can be adjusted to your taste. To make it thinner or thicker, adjust the amount of cornstarch. *You can flavor it with cinnamon, vanilla, your favorite extract, coffee syrup or liqueur. If you are using an extract like vanilla, rum, almond, etc, 1-2 tsp will be plenty. For the coffee syrup or liqueur, depending on your preference, 2-3 TBSP usually works. Have fun with it.
